Ooh Yes Fish Bar Menu

4.0 - EWN Awards
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Culinary Philosophy

The menu at Ooh Yes Fish Bar features a delightful array of options. The star undoubtedly is the cod, available in both small and large portions, praised for its crispy batter and flaky texture. Other seafood options include rock, plaice, and haddock—all freshly fried and served with thick-cut fries that hit the spot every time.

In addition to the classic fish and chips, Ooh Yes embraces a diverse kebab selection, including doner and shish wraps, which appeal to the craving for something different. With generous portion sizes, reasonable pricing, and a kids' menu, there's something for everyone. Dessert and drinks add a finishing touch to the meals, providing a complete dining experience. Every dish embodies the ethos of freshness, made to order, and served with a smile.

About Ooh Yes Fish Bar

Located at 16 Green Lanes in Palmers Green, London, Ooh Yes Fish Bar epitomizes the takeaway culture of British cuisine. Chef Ali, who has been entrenched in the culinary scene since childhood, brings unparalleled expertise. He has extensive experience from managing fish restaurants across London, including Baker Street and Paddington, ensuring that every plate reflects high standards. The bar is accessible, featuring a wheelchair-friendly entrance and seating, making it inclusive for all patrons.

The restaurant thrives on community engagement. Customer feedback plays a pivotal role in their operations. Each suggestion is taken seriously, fostering a bond between the staff and the community. Ooh Yes maintains a casual vibe suitable for families, with a dedicated kids' menu and a range of options for dietary preferences including halal and vegetarian plates. Dining options cater to both lunch and dinner, ensuring flexibility in mealtime choices.